Banquets

Johnson City Tennessee Banquet Planner & Guide
Policies and Agreements
(2008-2009)
(In case of market or other changes; we reserve the right to adjust this pricing.)
- Method of Payment:
- Cash
- Company Check
- House Charge
- Credit Card:
- Visa, Master Card, Discover, American Express
Tax Exempt: A Government Certificate of Exemption MUST BE PRESENTED BEFORE EACH FUNCTION, in order to receive"Tax Free Discount". Fax Form to: 423-282-4224 or 423-282-0439.
- Room Charges:
- Banquet Menu:
There is No Room Charge when ordering from this menu.
House Menu:
There will be a $2.00 per person Room Charge when ordering from this menu.
All menu items not available on Banquet size parties. - Separate Checks:
- 19.9% gratuity added to all separate checks in Banquet Rooms.
- A $20.00 per person minimum is required for Banquet Rooms plus tax and gratuity.
- $15.00 per person room charge will be assessed to person(s) not eating in separate check party.
- Guarantee:
- 10% grace factor allowed on guaranteed head count for no-shows. $15.00 per person charge for those parties not meeting their guaranteed number of guests.
- Oversize/Extra Room Charge:
- For those needing a room larger than their dining needs ie. program, receptions, dance floor.
- Cancellation Information:
- All cancellations must be made with a person. Cancellations on Voicemail are Not Guaranteed. Remember person's name that took cancellation.
- Parties of 16 or more must guarantee a final number 1 week before party date.
- December/Christmas Rsvp:
- A 60 day advance signed agreement is required. 30 day cancellation of party required during Christmas. Cancellation fee will be assessed if room is not re-sold.
- Christmas Cancellation Fees:
Room Size Fee 15-20 people $300.00 20-30 people $400.00 30-40 people $500.00 50-60 people $650.00 60-100 people $1100.00 125-150 people $1500.00 150+ people $1900.00
- Tennessee Ballroom:
- Accommodates parties of 20-260 people.
- Seats parties of up to 300 for receptions or cocktail party events.
- Taxes and Service Charges:
- Sales tax will be added at 9.50% and a Service Charge of 19.8% will automatically added to the final bill.
- A $15.00 per person fee is added for reservation numbers not met.
- Room Deposit
A $250.00 room deposit is required unless you have a signed agreement and can be made by check or credit card. (strictly enforced during Christmas Season) - The deposit is refundable if the party goes as planned or if the party decides to cancel before 30 days before the event. A damage fee may be also deducted from the deposit fee for the misuse of the facility including damage of wallpaper or flooring.
- There is a time limit on the room until 11:00 PM, after that time a $100.00 per hour charge on the room. (1-hour minimum). Breakdown time included. Parties with bar or cocktail 10:30 last call.
- Prices are subject to change.
- I understand and agree to these policies, and have the authority, and I am responsible.
* Cancellations: Parties are subject to a cancellation fee if cancelled within 15 days (30 days for Christmas Parties) of planned event.
Tax Exempt: A Government Certificate of Exemption MUST BE PRESENTED BEFORE EACH FUNCTION, in order to receive"Tax Free Discount". Fax Form to: 423-282-4224 or 423-282-0439.
- Banquet Menu:
Click here for The Peerless Restaurant Christmas Party Confirmation Form
(8/08)
Planning Questionnaire
- Name of the party coordinator and a second contact person:
- __________________________________________________________________________
- __________________________________________________________________________
- Method of payment: __________________________________________________________
- Date and Time of party: ___/___/_____ ___: ___ p.m.
- Number of Guests: _____
- Describe your party (i.e. meeting; awards banquet; dinner reception; holiday party…)(use back)
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________ - Will you require any audio visual equipment (yes/no): ________________________
- If yes, refer to the audiovisual section for equipment listing and price.
- Will you require any extra break out space (yes/no): ________
- If yes, explain: _______________________________________________________________
- Will you be making speeches (yes/no): ______
- If yes: _____________ before ____________during _______________after (dinner).
- If yes, length: ________5min. ________15min. ________30min.________45min. & over.
- Will you require a head table (yes/no): ______
- If yes, how many: ____________________________________________________________
- Are you planning a social time (yes/no): ______
- If yes: __________________30min._________________45min._________________1 hr.
- Are you offering cocktails (yes/no): _______
- If yes, refer to the beverage and bar section for list and price.
- If yes: ____________________on the main bill __________________ individual billing.
- If yes, bartender: ___________ 1 hr. __________ 2 hrs. ___________ the entire event.
- If yes, cocktailing: ___________ 1 hr. __________ 2 hrs. __________ the entire event.
- Are you planning to serve any hors d'oeuvres or appetizers (yes/no): ___________________
- If yes, refer to the hors d'oeuvres section for listing and price.
- Are you planning to serve dinner or hors d'oeuvres:___________________________
- If yes, refer to the dinner menu guide section for listing and price.
- Are there other requirements that were not mentioned (yes/no): _______________________
- If yes, explain: (use back if needed)
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
- If yes, explain: (use back if needed)
Date of Event:_____________ Time of Event:_______________ # of Guests:______________
* See Non-Food Room Rentals
___________________________________ __________________
Authorized Signature Phone #
Audio Visuals
We offer many A/V aids. There is a $50.00 charge if rented elsewhere.
- $185.00 Complete LCD Package
- $38.00 Screen and Cart Setup
- $30.00 Screen
- $15.00 Cart
- $50.00 Wireless PA
- $65.00 Jumbo Screen 8' X 10'
- $50.00 Complete TV Package
- $25.00 VCR/DVD
- $35.00 25" TV w/Stand
- $25.00Flip Chart w/ Marker
- $20.00 Extra Pads
- $100.00 Laptop w/ XP Powerpoint
- $150.00 Laptop w/ Internet Access
- $275.00 Laptop w/ XP Powerpoint w/ LCD Package
- $50.00 Overhead Projector Package
- $40.00 Telephone Line w/ toll-free access
- $20.00 X-Ray View Box
- $25.00 35mm Projector
- $40.00 35MM Slide Package
- $250.00 Dance Floor w/Extra Room
- N/C Podium (free standing) or (Tabletop)
- N/C Flag
The above is a selection of Audio/Visual equipment we carry inhouse, we hope we can be of service in planning your special event.
(Other audio and visual equipment is available upon request)
(8/08)
Hors d'oeuvres
The Peerless offers many fine homemade hors d'oeuvres for your special event. Listed are a number of selections that are popular requests; also listed are many of the Peerless' original hors d'oeuvres specialties. In addition, our fine staff can do other dishes upon your request and will be happy to quote you the price. After consulting you on your selections we can then layout the room to your specifications. Your Business is very important to us, so you can be assured that The Peerless prides itself on delicious food, outstanding service, and a custom designed ballroom facility. Furthermore, we offer flexibility on how you want things done. Thank you for giving us the opportunity to tell you about our operation.
Hors d'oeuvres Parties have a $22.00 per person minimum.
Trays
- Assorted Cheeses
- $3.50 per person Cheddar; Pepper Jack; and Munster cheeses
- $2.95 per person Add Boursin Cheese Spread
- $2.95 per person Fresh Vegetables w/ Dip
- $3.25 per person Combination Cheese & Vegetables
The Peerless Tradition of Carved Beef
( There are no additional charges for a meat carver. Includes: assorted breads, au jus, and assorted sauces. )
- $24.95 per lb. The Peerless Prime Rib au jus
- 3.5 - 4 oz. per person
- $28.95 per lb. The Filet Mignon
- 3.5 - 4 oz. per person
Ice Sculptures
- $100.00 each Ice Swans
- $100.00 each Bride & Groom
- $100.00 each Basket
- $100.00 each Christmas Tree
Appetizers
- $2.25 per piece Jumbo Shrimp Cocktail
- Our fresh steamed black tiger shrimp imported from China and served with our spicy cocktail sauce. Served on a platter or in a chilled bowl (plan for 3 - 4 per person).
- $2.50 per pc. Sea Scallops & Bacon (Advanced notice please)
- The freshest of Sea Scallops hand wrapped in bacon and baked till crisp and the inside is moist and tender (plan for 2.5 -3 per person).
- $2.45 per person Smoked Salmon Dip
- Fresh N.C. Trout makes this unique dish. A great spread when served with Carr crackers. This dish compliments our cheese & fruit trays wonderfully!
- $2.95 per person Boursin Cheese
- Garlic vegetable spread served with crackers.
- $1.75 per pc. Spinach & Cheese Puff
- A blend of fresh chopped spinach and feta cheese wrapped in a flaky phyllo dough, then basted with butter and baked till crisp. (plan for 1.5 - 2 per person).
- $1.75 per pc. Cheese Puffs
- Feta cheese baked in flaky Phyllo Dough and baked until crisp.
- $1.80 each Fried Mozzarella Sticks
- Lightly fried mozzarella sticks, served with a homemade meat sauce (plan for 1.5 - 2 per person).
- $2.50 per person Spinach & Artichoke Dip
- Our blend of fresh spinach, artichoke, and cheese. Served with freshly made tortilla chips.
- $1.50 per pc. Fresh Chicken "Tenders"
- Only serving the moist tenderloin of the chicken breast, hand breaded and lightly fried. Served with the Homemade Honey-Dijon and BBQ sauce. (plan for 2.5 -3.5 per person).
- $1.25 per Peerless Onion Rings
- Peerless' special recipe; a secret but guaranteed to be great.
- $2.50 per person Smoked Oysters (3 person minimum)
- Lightly smoked baby oysters, served with spicy cocktail sauce.
Appetizers with minimums and 24hr notice.
- $1.50 per pc. Meatballs & Marinara (50pc minimum)
- Served with our homemade red sauce; our tender meatballs using only in house ground beef tips, then topped with fresh grated Romano cheese (plan for 2.5 - 3.5 per person).
- $3.95 per person Fresh Fruit Tray (50pc minimum)
- $90.00 Smoked Salmon
- Sliced whole sides only ( 2.5 lb avg)
- $2.35 per piece Crab Stuffed Mushrooms (100pc minimum)
- Gourmet mushrooms stuffed with seasoned white crab meat and topped with monetary jack cheese (plan for 2 -3 per person).
- $2.35 per pc. Chicken Salad Puffs (50pc minimum)
- Puffed pastry topped with our own chicken salad recipe (plan for 1.5 - 2 per person).
- $Market Price Baked Brie (per wheel)
- Wheel of Brie cheese wrapped in puffed pastry and baked till crisp. Served with bread.
- $2.95 Honey Baked Ham Biscuit (100pc minimum)
- Honey Baked ham on a potato bread biscuit served hot (plan for 1 - 1.5 per person).
- $2.50 Prime Rib Biscuit (25pc minimum)
- Our Prime Rib, thin sliced served on a yeast roll with tiger sauce.
(8/08)
Dinner Menu Guide
After a cocktails and hors d'oeuvres, plan the perfect dinner with salad, entrée, and dessert.
All entrée's served with Peerless house salad, main entrée, baked potato,
tea or coffee, and fresh baked dinner rolls.
Salads
- Peerless Dinner Salad
- Your choice of our Grecian Vinaigrette, Creamy Buttermilk Garlic, & 1000 Island.
- (add $1.00 per person) Grecian Salad & Cheese Dressings
- Fete, pepperoncini, calamata olives, & anchovies.
Entrée Selection
(Check a maximum of 3 choices - please choose one of each, beef, chicken, and catch - Parties of 20 or more must have a preset menu.)
- Prime Rib au jus- slowly prepared in our special ovens and served with baked potato.
- $26.25 12 oz. Prime Rib au jus
- $30.75 15 oz. Prime Rib au jus
- Today's Fresh Catch - absolutely the highest quality and freshest seafood brought in from the coast. Served with a baked potato.
- $24.95 9 oz. Filet Cuts
- Filet Mignon - the most tender of all steaks, a delicious center cut of mid western beef. Served with baked potato.
- $26.95 7 oz
- $33.95 9 oz
- $36.95 11 oz
- Mediterranean Grilled Chicken - a fresh boneless breast of chicken. Served with rice pilaf and vegetable of the day.
- $21.25 8 oz
- New York Strip - A thick and juicy, yet full textured Black Angus Steak. Served with a baked potato.
- $27.95 11 oz
- $32.95 13 oz
- $35.95 15 oz
- Rib Eye - a tasty Black Angus steak cut, full marbling with full flavor. Served with a kosher salted baked potato.
- $26.95 11 oz
- $32.95 15 oz
- Fresh Fried Jumbo Shrimp - jumbo size shrimp hand breaded in our special recipe. Served with a baked potato.
- $24.95 7 jumbo shrimp
- 16oz Grilled Pork Chop - Boneless pork Chop lightly seasoned and grilled to perfection. Served with baked potato.
- $21.95 16 oz
- Signature Fried Lobster - 7oz Coldwater Lobstertail lightly breaded and fried.
- $34.95 Served with Baked
- $35.95 Surf N Turf - 7oz Filet with 4oz grilled salmon
- $11.95 Add 4oz Lobster Tail to any Entree (steamed or fried)
- $6.95 Add 4 Jumbo Tiger Shrimp sauteed or fried
- $54.95 Add 7oz filet with 7oz coldwater lobbster tail
- New Zealand Rack of Lamb
- $32.75 Served with Baked Potato
- Kid's Chicken Tenders - Served with our julienne fries.
- $9.95 Served without a salad
Side Vegetables
- $3.95 per person Fresh Vegetables - add vegetable of the day to entrée
(8/08)
Desserts
Fresh Bakery Desserts
(Select two offerings)
- $5.95 ea Four Layer Cream Coconut Cake
- $5.95 ea Key Lime Pie
- $5.95 ea Chocolate Moose Cake
- $5.95 ea Cheesecake New Orleans
Cake Service $1.50 per plate set up.
Cake Table with Plate $0.95 (No Service)
Beverages
Beverages
- $2.95 per Sodas
- $2.25 per Tea / Coffee
- $3.25 per Juice
- $3.25 per person Punch
- Fountains available
(8/08)
Bar Service
Private Bar
Policies - Time limits may be placed on an "open bar" only. No dollar limits allowed. No kegs of beer allowed on the ballroom functions. State Law prohibits brown bagging in our ballrooms and restaurant.
Recommended for larger parties. There is a $275 minimum plus 1 hr bartender fee for a private bar set-up. For smaller functions, we offer open cocktail or cash cocktail with your servers.
- $45.00 first hour Bartender
- $20.00 additional hour
- $295.00 min. sales With Bartender Sales
- with $500.00 sales Deduct 1-hour fee
- with $650.00 sales Deduct 2nd hour fee
- with $800.00 sales Deduct 3rd hour fee
- Open Bar (18.5% gratuity will be added to check for any open bar)
- $6.00 per shot Well Brands
- $6.50 per shot Call Brands
- $7.00 per shot Super Call
- $4.50 each Domestic Beer
- $4.00 each Import Beer
- $2.00 each Soda mixer
- $2.50 eachSpring Water
- $6.50 - $9.75 each Wine by-the-glass
- $Market Price Wine Premium
(8/08)
Peerless Gift Cards
The Perfect Gift for your employees and friends this season!
Call (432) 282-2351 for details.
(8/08)